tofu scramble, and potatoes.

tofu scramble

1 block firm or extra firm tofu

1 can black beans

1 small zucchini

1/2 green bell pepper

some diced onion

veggie oil

1 tsp turmeric

1/2 tsp coriander

salt

pepper

Drain the tofu of excess water (I usually press it between two plates with some kind of a weight on top). Mash that shit up with a fork. In a sauce pan, add that veggie oil, the onions, green peppers, and zucchini. Sauté until it's a bit soft. Add coriander and salt. Throw in the mashed tofu, stir. Add turmeric. Stir. Add drained black beans. Garnish with avocado, salsa, lime, and roasted rosemary potatoes.